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 Hy-Line International

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PostSubject: Hy-Line International   Thu Oct 09, 2008 6:36 am

http://www.hyline.com/

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PostSubject: Hy Line Silver Brown Management Guide 2006-2008   Wed Jan 14, 2009 7:14 am

Hy Line Silver Brown Management Guide 2006-2008

http://www.hy-line.com/userdocs/library/Silver_Brown_Layer_Cataloge.pdf

Hy-Line Variety CV-20 Parent Stock - Performance

http://www.hy-line.com/userdocs/library/CV-20_English_PS_Brochure.pdf

Hy Line W 36 Management Guide

http://www.hy-line.com/userdocs/library/W-36_Eng.pdf

Hy Line Brown Management Guide

http://www.hy-line.com/userdocs/library/Brown_Eng_indd.pdf
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PostSubject: Re: Hy-Line International   Wed Jan 14, 2009 7:21 am

Articole tehnice

Prevention of Fowl Pox In Layers
---Dr. Bernie Beckman, DVM

The Proper Collection and Handling of Blood and Serum from the Chicken
---Douglas Grieve, DVM

Progress in Induced Molting- The Use of House Temperature to Improve your Program
---John Brake, Ph.D.

Optimizing Egg Size in Hot Weather
---Kenton Kreager, DVM

Optimal Time for Gumboro Vaccination
---Kenton Kreager, DVM

Mycoplasma Gallisepticum
---Charles Howe, DVM

Marek's Disease Prevention
---Kenton Kreager, DVM

Management of Feed Energy for Pullets and Layers
---Kenton Kreager, DVM

Infectious Bronchitis
---Kenton Kreager, DVM

Energy Intake for Leghorns
---Stephen Leeson, Ph.D.

Egg Industry Initiatives to Control Salmonella
---Kenton Kreager, DVM

Adjusting Amino Acids and Energy in Laying Hen Diets for Maximum Performance
---Mike Blair, DVM

A Global Perspective on Marek's Disease Control in Layers and Breeders
---Kenton Kreager, DVM

Control of Lymphoid Leukosis through Eradication of the Virus from Breeding Stock
---James Arthur, Ph.D.

Vaccination Techniques
---Charles Howe, DVM

Heat Stress in Commercial Layers and Breeders
---Douglas Greive, DVM

Exotic Newcastle Disease
---Kenton Kreager, DVM

Avian Urolithiasis (GOUT)
---Bernie Beckman, DVM


http://www.hy-line.com/aspx/library/library.aspx?navid=4#2
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PostSubject: Re: Hy-Line International   Today at 5:43 am

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